Janie McClurkin Moore

Educational Background

Ph.D., Purdue University – West Lafayette, Agricultural and Biological Engineering, 2015
M.S.A.B.E., Purdue University – West Lafayette, Agricultural and Biological Engineering, 2009
B.S., North Carolina A&T State University – Greensboro, Bio-Environmental Engineering, 2006

- Atmospheric cold plasma treatment of grains and oilseeds for shelf-life preservation and biomass processing
- Characterization of reaction kinetics associated with lignin degradation
- Mentoring and training graduate student researchers
- Developing social capital and in a virtual educational environment

Moore, J.M., Ileleji, K.E., Keener, K., 2020. Factors that affect high voltage atmospheric cold plasma treatment efficacy on wet distillers’ grains: Shelf-life and nutrient composition. Journal of Cereal Science, 103034. https://doi.org/10.1016/j.jcs.2020.103034
Sharifan, H.*, Moore, J.1, Ma, X.1, 2020. Zinc oxide (ZnO) nanoparticles elevated iron and copper contents and mitigated the bioavailability of lead and cadmium in different leafy greens. Ecotoxicology and Environmental Safety, 191, 110177. https://doi.org/10.1016/j.ecoenv.2020.110177
Sharifan, H., Moore, J., 2020. The role of the co-curricular spaces in the engagement of success of minority students. ASEE Annual Conference and Exposition, Conference Proceedings. 2020:29608.
Supak, H., Baltazar, V., Moore, J., 2019. Training modules for improved storage techniques to reduce post-harvest losses of maize in Ghana, work in progress. ASEE Annual Conference and Exposition, Conference Proceedings.
McClurkin, J.D., Ileleji, K., Keener, K., 2017. The effect of high-voltage atmospheric cold plasma treatment on the shelf-life of distillers wet grains. Food and Bioprocess Technology, 10, 1431-1440.