Aristos Aristidou

Educational Background

Postdoc, Metabolic Engineering Laboratory in the Department of Chemical Engineering, Massachusetts Institute of Technology
Ph.D., Chemical Engineering, William Marsh Rice University
B.S., Chemical Engineering, William Marsh Rice University

- Biochemical and metabolic engineering
- Sustainable biomanufacturing of key industrial chemical intermediates
- Bioprocess modeling and optimization
- Bioprocesses for the production of sustainable food ingredients

Aristidou, A. “Application of Metabolic Engineering to the Conversion of Renewable Resources to Fuels and Fine Chemicals”, in Fermentation Microbiology and Biotechnology, El-Mansi, M.T. and Bryce, C.F.A., Editors. (2006), Taylor & Francis Group, LLC
Salusjärvi, L., Pitkänen, J-P., Aristidou, A., Ruohonen, L. and Penttilä, M. 2006. “Transcription analysis of recombinant Saccharomyces cerevisiae reveals novel responses to xylose.“ Applied Biochemistry and Biotechnology 128: 237-261.
Ruohonen, L., Aristidou, A., Frey, A.D., Penttilä, M. and Kallio, P.T. 2006. ”Expression of Vitreoscilla hemoglobin improves the metabolism of xylose in recombinant yeast Saccharomyces cerevisiae under low oxygen conditions.” Enzyme and Microbial Technology, 39(1): 6-14.
Vemuri, G. and Aristidou, A. 2005. “Metabolic Engineering in the Omics Era: Elucidating and Modulating Regulatory Networks.” Microbiology and Molecular Biology Reviews 69(2): 197-216.
Tarkiainen, V., Kotiaho, T., Mattila, I., Virkajärvi, I., Aristidou, A., Ketola, R.A. 2005. “On-Line Monitoring of Beer Fermentation Processes Using Automatic Membrane Inlet Mass Spectrometric System”. Talanta 65(5): 1254-1263.