- Lecturer, Chemical Engineering
- Phone: 979-229-3599
- Email: msalam@tamu.edu
- Office: ZACH 424
Educational Background
- Ph.D., Fats and Oils Chemistry, University of Hong Kong, Hong Kong – 1999
- M.Phil., Lipid Chemistry, Aligarh Muslim University, India – 1996
- M.Sc., Organic Chemistry, Aligarh Muslim University, India –1993
Research Interests
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- Biodiesel and bio-fuel
- Oleochemicals
- Pretreatment process of used cooking oils, animal fats, algal oils and non-edible fatty materials
- Fats and oils processing (refining)
- Fats and oils for cosmetics
- Formulation of industrial products (margarine and shortening)
- Omega 3 and omega 6 fats
- Deep frying
Industry Experience
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- Head of the fats and oil program at the Process Engineering Research and Development Center (formerly known as Food Protein Research and Development Center) for 14 years
- Lead researcher for projects from Shell, Chevron, Valero and Exon
- Invited speaker at many conferences (domestic and international)
- Reviewer of many international journals
- Chaired sessions for domestic and internal conferences
- Committee member for the Young Scientist Award for American Oil Chemist’s Society
Awards & Honors
- Several industry sponsored awards each year from food and biofuel industries
- Recipient of various grants from Texas Food and Fiber Research Grant program (TFFC)
- Recipient of grant from Washington State Dairy Products Commission Research
- Postgraduate scholarship award from University of Hong Kong, Hong Kong
Selected Publications
- S. Koohikamali and MS Alam (2019) Improvement in nutritional and thermal stability of palm olein blended with macadamia oil for deep-fat frying application, J Food Scince Technol. (https://doi.org/10.1007/s13197-019-03979-0).
- M.N. Riaz and M.S. Alam 2019. Title “Fats and Oils in Feedstuffs and Pet Foods” In Bailey’s Industrial Oils and Fats: Sixth Edition, Six Volume set. Page 317-390). 2018.
- Sara. K and M.S. Alam 2017. In “Sunflower Oil-Interaction, Application and Research” title: Production of Biodiesel Using High Linoleic Sunflower Oil:Process Optimization and Product Characterization, Nova Science Publishers (ISBN 978-1-53611-862-9)
- Edmund W. Lusas., M.N. Riaz, M.S. Alam and R. Clough. 2017. Tile “Animal and Vegetable Fats, Oils and Waxes.